www.learnrawfood.com Raw food author and chef Jennifer Cornbleet shows you to make delicious gluten-free raw pasta out of zucchini, which is topped with raw marinara sauce. From her DVD, Raw Food Made Easy.
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@TheLoserKingdom
lol
I always struggled to get out a clove of garlic… a knife! Smart lady. You learn something new everyday.
Keep sharing the good raw stuff! Thanks for helping to change the world!
I am a fat guy (but won’t be for long eating like this) so you can trust my opinion on food, this i the best tasting dish I’ve tried in weeks!!
thanks…
Wow! Thanks for this video. I just started on raw food a few days ago, and then found this gem. Best pasta sauce ever! Thank you! For a minute I was worried that all I was gonna get to eat is salad and fruit!
Awesome stuff. I encourage anyone to try this. Don’t worry about warming it up, the flavor is so rich and delicious you won’t even notice it’s uncooked!
Awesome video… looks super delicious! Jennifer is the best!!
I’m interested in learning more about raw food. Please keep the videos coming. I’d like to learn how to have balanced raw meals. I lack balanced view on raw foods. This video helped me to see that I can do it! It looked so simple!
I am going to make this recipe ..the sauce slightly warmed up…with mushrooms…fantastic recipe..thanks!!!!!!!!!!!!!!!!!!
@joaniki Para 1 pers: 1 calabacín pelado, cortado en cintas o fideos. Salsa en el triturador: tomates frescos (no dice cantidad), pimientos rojos, tomates deshidratados secos o en aceite de oliva (si secos dejarlos en remojo unas horas), 1 diente de ajo machacado, basílico y orégano (seco o fresco), sal (muy poca pues los tomates dehidratados ya tienen), aceite de oliva, 1 pizca de cayena, 1 pizca de pimienta negra. Remover un rato. Servir frío o caliente. Adornar con basílico picado.
Por favor no se ingles sería genial que los ingredientes se mostraran por escrito . Por favor, .
@snipsnapparty That could probably work. It might also help to thicken it, as well.
This is just what I’ve been searching for, to help get more veggies and less starch. Well done! Bravo!!
omgosh amazing! i just finished making this and this is awesome. i forgot to add the red pepper but i added some mushrooms for a “meatier” texture. sooo good! my new favorite raw dish!
I literally have just made this. This is my very first raw recipe and it is absolutely delicious! I thought there was no way zucchini (or courgette as we call it in England) would taste good raw let alone remotely like pasta. It tastes great. Fresh and light and full of goodness. I feel so virtuous having made this for dinner tonight! Goodbye bloated tummy! Thank you so much!
Could you dehydrate the sauce for a bit to warm it? If I had leftovers it would probably be too cold to eat right from the fridge I think. Cold pasta.. eh,
shes awesome bought the dvd and its a 10 thumbs up
Thank You! I’m not a vegetarian but I’m trying to add more veggies to my family’s diet and this one is a keeper. I had my OLDEST 12yrs. son try it and he wasn’t sure if he liked it but had it on his plate. He ended not liking the tang of it but, that was my fault, I forgot to add the red pepper and agave but it was delicious still. Next time I’ll make it right. YUM YUM YUM !!!!!
this is so amazing and great!! thanks for sharring i will try this, i would also top it off with a sprinkle of Nutritional yeast flakes and ground nuts yummm!!!
I just made this and I’m eating it now. It’s so good!
haha, she’s adorable.
I love you, I love you, I love you. I love you, I love you, I love you. Now I can eat pasta finally! And all to my heart’s content! Finally! Finally! Finally!
I have a book called “warming up to living foods” which reminds us that we can heat up all our raw food without killing the life out of them!
Nice, tasty and simple, just like I like it
Great production value also!
I was inspired by this video and made this dish. It was delicious! The zucchini was exactly like pasta and the sauce was fantastic. I highly recommend it.
had to look at this vid when i saw the title… drool… mmm